Memphis Dry Rib Rub

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons black pepper
• 1 tablespoons salt
• 2 tablespoons chili powder
• 2 tablespoons cumin powder
• 2 tablespoons brown sugar
• 3 to 4 tablespoons paprika
• 2 teaspoons cayenne pepper

Preparation:

Rub seasoning using 1-2 tablespoons per slab of ribs. I use more because I like them hot. Put on grill in single layer away from direct heat source. cook slowly for 1 1/2 to 2 hours on low heat. After cooking I wrap the ribs in foil and let them rest for 30 min. this makes for very tender ribs. This seasoning mixture will keep in sealed jar in the refrigerator.