A soy sauce steak marinade seems like a no-brainer, and it is.
Soy sauce adds a great flavor profile to almost anything savory with its high amounts of umami flavors. But, on its own, it can be over-powering, so marinades like teriyaki, balance it out with sweetness and dilute it a bit.
This got me thinking. What is a bit sweet with great flavor that might lend itself to steak, or pork or even salmon?
No comments:
Post a Comment